The key to healthy and fast weight loss with a food combining diet is getting the combinations and ratios right. Don’t worry too much as none of this involves weighing out food before you can eat – you can just gage it by eye like I do. After a couple of weeks you can judge ratios automatically without giving it too much thought.
There are basically the groups that you need to balance when you’re food combining. The first group consists of lean high protein so this could be fish, chicken, turkey and egg whites. If you try to keep about 40% of your meals made up of this group then you will be using the principle of food combining.
The second group are foods that involved are your complex carbs – these are my favourites
Yummy foods like wholemeal breads, brown rice (make sure you cook it well and it’s so tasty), oatmeal and green vegetables. This group should make up 30 % of your meal.
Finally the third group is your healthy fats such as olive oil so make sure you cook your vegetables with it and you can also use it on salads as a dressing. Of course this part doesn’t make up the remaining 30% but it is combined with snacks like peanuts and almonds both of which leave you feeling satisfied. There are far more combinations that when eaten together almost create a furnice effect and really rev up your bodys’ metabolism.
If you want to find out the details in more depth and really get to grips with it then here’s the food combining diet that I use.
